5 EASY FACTS ABOUT PURE SAUCE CARTS DESCRIBED

It is just an emulsification—egg yolks and butter Lower by way of with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Visualize it to be a loose mayonnaise, demanding only plenty of whisking and a thorough hand with the heat to learn. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,